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Implementação do Lean Maintenance na indústria alimentar / Bruno Miguel Revés Guerreiro ; orient. António João Pina da Costa Feliciano AbreuPublication: Lisboa : ISEL - Área Departamental de Engenharia Mecânica, 2021Description: EbookAvailability: Items available for reference: (1).
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Síntese de Biodiesel por transesterificação de resíduos de óleos alimentares usados num sistema heterogéneo utilizando resíduos de azulejo como catalisador alcalino de base sólida / Catarina Vilarinho ; orient. Jaime Filipe Borges Puna, Ana Cristina Borges AzevedoPublication: Lisboa : ISEL - Área Departamental de Engenharia Química, 2021Description: EbookAvailability: Items available for reference: (1).
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Controlo estatístico do processo na empresa das águas do Vimeiro / Vânia Sofia Bernardes Gomes ; orient. Isabel Maria da Silva João Publication: Lisboa : ISEL - Área Departamental de Engenharia Química, 2020Description: EbookAvailability: Items available for reference: (1).
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Determinação simultânea, por cromatografia líquida de alta resolução, das vitaminas A, D e E em amostras compostas por diferentes matrizes alimentares / Rute Alexandra Dias Paz ; orient. Maria Celeste Serra, Maria da Graça Dias Publication: Lisboa : ISEL - Área Departamental de Engenharia Química, 2018Description: XIX. 153 p. :
il.Availability: Items available for reference: [PAZ 66.0(043)] (1).
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Biomassas alternativas para a produção de bio-óleo por pirólise catalisada / Nicole Alexandra Leitão de Jesus ; orient. Ana Paula Vieira Soares Pereira Dias, Jaime Filipe Borges PunaPublication: Lisboa : ISEL - Área Departamental de Engenharia Química, 2017Description: XXII, 95 p. :
il.Availability: Items available for reference: [JES. 66.0(043)] (1).
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Aplicações dos criogénicos em processos industriais do setor alimentar [Documento eletrónico] / João Pedro Anastácio França ; orient. Francisco Manuel Gonçalves dos SantosPublication: Lisboa : ISEL - Departamento de Engenharia Mecânica, 2017Availability:
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Equipamentos de congelação industrial de produtos alimentares perecíveis : análise comparada de apoio à decisão / Bruno Miguel Rodrigues Leitão ; orient. António Manuel Matos Guerra, Francisco Manuel Gonçalves dos SantosPublication: Lisboa : ISEL - Área Departamental de Engenharia Mecânica, 2015Description: XII, 115 p. :
il.Availability: Items available for reference: [LEI. 621(043)] (1).
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Determinação de aditivos alimentares nos novos refrigerantes à base de água mineral / Elsa Marisa Bento Pereira ; orient. Elsa Marisa Reis Vasco, Maria Celeste Pereira SerraPublication: Lisboa : ISEL - Departamento de Engenharia Química, 2008Description: XII, 87 p. :
il. ;
30 cm.Availability: Items available for reference: [PER. 66.0(043)] (1).
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Unit operations in food engineering / Albert Ibarz, Gustavo V. Barbosa-CánovasPublication: Boca Raton : CRC Press, 2003Description: 889 p. :
il. ;
24 cmAvailability: Items available for loan: [IBA. 663] (1). Items available for reference: [IBA. 663] (1).
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Engineering and food for the 21st century / Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas, José Miguel AguileraPublication: Boca Raton : CRC Press, 2002Description: 1068 p. :
il. ;
24 cmAvailability: Items available for loan: [WEL. 663] (1).
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Automation for food engineering : food quality quantization and process control / Yanbo Huang, A. Dale Whittaker, Ronald E. LaceyPublication: Boca Raton : CRC Press, 2001Description: 220 p. :
il. ;
24 cmAvailability: Items available for loan: [HUA. 658.5] (1).
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Introduction to food engineering / R. Paul Singh, Dennis R. HeldmanPublication: London : Academic Press, 2001Description: XXIII, 659 p. : il. ;
26 cmAvailability: Items available for loan: [SIN. 663] (1).
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Food analysis by HPLC / Leo M. L. NolletPublication: New York : Marcel Dekker, 2000Description: IX, 1049 p. : il. ;
26 cmAvailability: Items available for loan: [NOL. 663] (1).
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Food quality, nutrition and health / L. H. Grimme, S. DumontetPublication: Berlin : Springer, 2000Description: XI, 214 p. : il. ;
24 cm.Availability: Items available for loan: [GRI. 663] (1).
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Food chemistry / H. D. Belitz, W. GroschPublication: Berlin : Spinger, 1999Description: XLII, 992 p. : il. ;
24 cm.Availability: Items available for loan: [BEL. 663] (1).
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Las operaciones de la ingeniería de los alimentos / J. G. Brennan... [et al.] ; trad. Justino Burgos GonzálezPublication: Zaragoza : Editorial Acribia, 1998Description: XV, 714 p. :
il. ;
24 cm.Availability: Items available for loan: [BRE. 663] (1).
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Food chemistry : a laboratory manual / Dennis D. MillerPublication: New York : John Wiley & Sons, Inc., 1998Description: IX, 153 p. : il. ;
26 cm.Availability: Items available for loan: [MIL. 663] (1).
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The technology of dairy products / Ralph EarlyPublication: London : Blackie Academic & Professional, 1998Description: XIV, 446 p. : il. ;
24 cm.Availability: Items available for loan: [EAR. 663] (1).
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Clean technology and the environment / R. C. Kirkwood, A. J. LongleyPublication: London : Blackie Academic & Professional, 1995Description: XIV, 350 p. :
il. ;
24 cm.Availability: Items available for loan: [KIR. 628] (1).
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Food processing operations and scale-UP / Kenneth J. Valentas, Leon Levine, J. Peter ClarkPublication: New York : Marcel Dekker, 1991Description: V, 398 p. :
il. ;
24 cmAvailability: Items available for loan: [VAL. 663] (1).
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Experimental food science / Marjorie P. Penfield, Ada Marie CampbellPublication: San Diego : Academic Press, 1990Description: XIV, 541 p. :
il. ;
26 cmAvailability: Items available for loan: [PEN. 663] (1).
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Química de los alimentos / Hans-Dieter Belitz, Werner GroschPublication: Zaragoza : Editorial Acribia, 1988Description: XXXV, 813 p. :
il. ;
24 cm.Availability: Items available for loan: [BEL. 663] (1).
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Food additives / A. Larry Branen... [et al.]Publication: New York : Marcel Dekker, 2002Description: XV, 938 p. :
il. ;
26 cmAvailability: Items available for loan: [BRA. 663] (1).
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Food packaging technology / Richard Coles, Derek McDowell, Mark J. KirwanPublication: USA : CRC Press, 2003Description: XVIII, 346 p. :
il. ;
25 cm.Availability: Items available for loan: [COL. 663] (1).
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Ingeniería de los alimentos : las operaciones básicas del procesado de los alimentos / R. L. Earle ; trad. Miguel Calvo Rebollar, Emilia Sevillano CalvoPublication: Zaragoza : ACRIBIA, 1998Description: X, 203 p. :
il. ;
24 cm.Availability: Items available for loan: [EAR. 663] (1).
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Development of renewable based on fuels for aviation, using heterogeneous catalysis / Sila Ozkan ; orient. João Fernando Pereira Gomes, Jaime Filipe Borges PunaPublication: Lisboa : ISEL - Área Departamental de Engenharia Química, 2019Description: 77 p. :
il. +
CD-ROMAvailability: Items available for reference: [OZK. 66.0(043)] (2).
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