Food analysis by HPLC / Leo M. L. Nollet
Edition Statement: 2nd edPublication: New York : Marcel Dekker, 2000Description: IX, 1049 p. : il. ; 26 cmISBN: 0-8247-8460-X.Series: Food Science and Technology / Owen R. Fennema, 100Subject - Topical Name: Engenharia bioquímica | Biotecnologia | Tecnologia alimentar | Proteínas| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Livro | Biblioteca do ISEL | NOL. 663 (Browse shelf) | Available | 1008220 |
Total holds: 0
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