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Biomaterials : an introduction / Joon Park, R. S. LakesPublication: New York : Springer, 2010Description: XI, 561 p. :
il.Availability: Items available for loan: [PAR. 577] (1).
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Biopharmaceuticals : biochemistry and biotechnology / Gary WalshPublication: Chichester : John Wiley, 2007Description: XVIII, 551 p. :
il. ;
25 cm.Availability: Items available for loan: [WAL. 663] (1).
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Bioprocess engineering principles / Pauline M. DoranPublication: London : Academic Press, 2006Description: XIV, 439 p. : il. ;
26 cm.Availability: Items available for loan: [DOR. 663] (1). Items available for reference: [DOR. 663] (1). Checked out (1).
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Introduction to biomaterials / Donglu ShiPublication: Beijing : Tsinghua University Press, 2006Description: XIII, 253 p. :
il. ;
24 cm.Availability: Items available for loan: [SHI 663] (1).
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Gene cloning and DNA analysis : an introduction / T. A. BrownPublication: Oxford : Blackwell Publishing, 2006Description: XIX, 386 p. :
il. ;
25 cm.Availability: Items available for loan: [BRO. 577] (1).
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Microfluidics for biotechnology / Jean Berthier, Pascal SilberzanPublication: Boston : Artech House, 2006Description: XVII, 345 p. :
il. ;
26 cmAvailability: Items available for loan: [BER. 663] (1).
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Nonlinear dynamic modeling of physiological systems / Vasilis Z. MarmarelisPublication: Piscataway : IEEE Press, 2004Description: XVI, 541 p. :
il. ;
26 cmAvailability: Items available for loan: [MAR. 663] (1).
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Unit operations in food engineering / Albert Ibarz, Gustavo V. Barbosa-CánovasPublication: Boca Raton : CRC Press, 2003Description: 889 p. :
il. ;
24 cmAvailability: Items available for loan: [IBA. 663] (1). Items available for reference: [IBA. 663] (1).
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Food preservatives / N. J. Russell, G. W. GouldPublication: New York : Kluwer Academic/Plenum Publishers, 2003Description: XV, 380 p. :
il. ;
26 cm.Availability: Items available for loan: [RUS. 663] (1).
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Physical chemistry of foods / Pieter WalstraPublication: New York : Marcel Dekker, 2003Description: XIII, 807 p. :
il. ;
24 cm.Availability: Items available for loan: [WAL. 663] (1).
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Biotecnologia : fundamentos e aplicações / Nelson Lima, Manuel MotaPublication: Lisboa : Lidel - Edições Técnicas, 2003Description: XII, 505 p. :
il.Availability: Items available for loan: [LIM. 663] (2). Items available for reference: [LIM. 663] (1).
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Engineering and food for the 21st century / Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas, José Miguel AguileraPublication: Boca Raton : CRC Press, 2002Description: 1068 p. :
il. ;
24 cmAvailability: Items available for loan: [WEL. 663] (1).
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Bioprocess engineering : basic concepts / Michael L. Shuler, Fikret KargiPublication: Upper Saddle River : Prentice Hall PTR, 2002Description: XX, 553 p. :
il. ;
24 cmAvailability: Items available for loan: [SHU. 663] (1).
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Amino acid and peptide synthesis / John JonesPublication: Oxford : Oxford University Press, 2002Description: 92 p. :
il. ;
25 cmAvailability: Items available for loan: [JON. 663] (1).
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Food processing technology : principles and practice / P. FellowsPublication: Boca Raton : CRC Press, 2002Description: XXXI, 575 p. :
il. ;
25 cm.Availability: Items available for loan: [FEL. 663] (1).
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Livro de actas : II encontro de engenharia alimentar e nutrição / Instituto PiagetPublication: Almada : Instituto Piaget, 2002Description: 83 p. :
il. ;
25 cm.Availability: Items available for loan: [IP 663] (1).
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Norma Portuguesa NP EN 12740 2002 : biotecnologia : laboratórios de investigação, desenvolvimento e análises : guia para o manuseamento, a inactivação e o controlo de resíduos : laboratoires de recherche, dévéloppement et analyse = biotechnologie : guide pour la manipulation, l'inactivation et le contrôle des déchets : laboratories for research, development and analysis : guidance for handling, inactivating and testing of waste = biotechnology / Instituto Português da Qualidade ; elab. CT 141 (INETI)Publication: Caparica : IPQ, 2002Description: 20 p.Availability: Items available for reference: (1).
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Norma Portuguesa NP EN 12461 2001 : biotecnologia : processos e produção em grande escala : guia para o manuseamento, a inactivação e o controlo de resíduos : procédé à grande échelle et production = biotechnologie : guide pour la manipulation, l'inactivation et le contrôle des déchets : large scale process and production : guidance for the handling, inactivating and testing of waste = biotechnology / Instituto Português da Qualidade ; elab. CT 141 (INETI)Publication: Caparica : IPQ, 2002Description: 20 p.Availability: Items available for reference: (1).
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Fundamentos de tecnología de los alimentos / Horst-Dieter TscheuschnerPublication: Zaragoza : Editorial ACRIBIA, 2001Description: XVII, 746 p. :
il. ;
24 cm.Availability: Items available for loan: [TSC. 663] (1).
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Introduction to food engineering / R. Paul Singh, Dennis R. HeldmanPublication: London : Academic Press, 2001Description: XXIII, 659 p. : il. ;
26 cmAvailability: Items available for loan: [SIN. 663] (1).
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Norma Portuguesa NP EN 12741 2000 : biotecnologia : laboratórios de investigação, desenvolvimento e análises : guia para operações em laboratórios de biotecnologia : laboratoires de recherche, dévéloppement et analyse = biotechnologie : guide pour les opérations de laboratoires biotechnologiques : laboratories for research, development and analysis : guidance for biotechnology laboratory operations = biotechnology / Instituto Português da Qualidade ; elab. CT 141 (INETI)Publication: Caparica : IPQ, 2001Description: 16 p.Availability: Items available for reference: (1).
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Norma Portuguesa NP EN 1826 2000 : biotecnologia : processos e produção em grande escala : procedimentos para controlo das matérias primas = biotechnologie : procédé à grande échelle et production : procédures de contrôle pour les matières premières = biotechnology : large-scale process and production : control procedures for raw materials / Instituto Português da Qualidade ; elab. CT 141 (INETI)Publication: Capaica : IPQ, 2001Description: 12 p.Availability: Items available for reference: (1).
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Norma Portuguesa NP EN 12075 2001 : biotecnologia : processos e produção em grande escala : procedimentos para processos de fermentação e processos a jusante : procédé à grande échelle et production = biotechnologie : procédures pour les procédés de fermentation et de traitement aval : large-scale process and production : procedures for fermentation and downstream processes = biotechnology / Instituto Português da Qualidade ; elab. CT 141 (INETI)Publication: Caparica : IPQ, 2001Description: 15 p.Availability: Items available for reference: (1).
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Norma Portuguesa NP EN 12460 2000 : biotecnologia : processos e produção em grande escala : guia para a selecção e a instalação dos equipamentos em função do risco biológico : procédé à grande échelle et production = biotechnologie : guide pour la sélection et l'installation des equipements en fonction du risque biologique : large-scale process and production : guidance on equipment selection and installation in accordance with the biological risk = biotechnology / Instituto Português da Qualidade ; elab. CT141 (INETI)Publication: Caparica : IPQ, 2001Description: 13 p.Availability: Items available for reference: (1).
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Economic analysis of fermentation processes / Harold B. ReismanPublication: Boca Raton : CRC Press, 2000Description: 235 p. :
il. ;
26 cm.Availability: Items available for loan: [REI. 663] (1).
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Water management, purification & conservation in arid climates : vol. 2 water purification / Mattheus F. A. Goosen, Walid H. ShayyaPublication: Lancaster : Technomic Publishing Company, 2000Description: XII, 358 p. :
il. ;
24 cm.Availability: Items available for loan: [GOO. 628.1] (1).
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Biomaterials and bioengineering handbook / Donald L. WisePublication: New York : Marcel Dekker, 2000Description: VII, 920 p. : il. ;
26 cm.Availability: Items available for loan: [WIS. 663] (1).
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Food analysis by HPLC / Leo M. L. NolletPublication: New York : Marcel Dekker, 2000Description: IX, 1049 p. : il. ;
26 cmAvailability: Items available for loan: [NOL. 663] (1).
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Food quality, nutrition and health / L. H. Grimme, S. DumontetPublication: Berlin : Springer, 2000Description: XI, 214 p. : il. ;
24 cm.Availability: Items available for loan: [GRI. 663] (1).
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Modo de produção biológico / Ana Soeiro... [et al.]Publication: Lisboa : Direcção Geral de Desenvolvimento Rural, 2000Description: [pag. var.] :
il. ;
32 cm.Availability: Items available for loan: [SOE. 663] (1).
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Norma Portuguesa NP EN 12128 2000 : biotecnologia : laboratórios de investigação, desenvolvimento e análises : níveis de confinamento de laboratórios de microbiologia, áreas de risco, locais e requisitos físicos de segurança : laboratoires de recherche, de développement et d'analyse = biotechnologie : niveaux de confinement des laboratoires de microbiologie, zones à risque, situations et exigences physiques de securité : laboratories for research, development and analysis : containment levels of microbiology laboratories, areas of risk, localities and physical safety requirements = biotechnology / Instituto Português da Qualidade ; elab. CT 141 (INETI)Publication: Caparica : IPQ, 2000Description: 23 p.Availability: Items available for reference: (1).
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Microbiological methods / C. H. Collins, Patricia M. Lyne, J. M. GrangePublication: Oxford : Butterworth Heinemann, 1999Description: IX, 493 p. :
il. ;
25 cm.Availability: Items available for loan: [COL. 579] (1).
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Manual of industrial microbiology and biotechnology / Arnold L. Demain, Julian E. Davies ; ed. Ronald M. Atlas... [et al.]Publication: Washington : ASM Press, 1999Description: XV, 830 p. : il. ;
29 cm.Availability: Items available for loan: [DEM. 663] (1).
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Analytical chemistry of foods / C. S. JamesPublication: Gaithersburg : An Aspen Publication, 1999Description: IX, 178 p. : il. ;
24 cmAvailability: Items available for loan: [JAM. 663] (1).
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Food chemistry / H. D. Belitz, W. GroschPublication: Berlin : Spinger, 1999Description: XLII, 992 p. : il. ;
24 cm.Availability: Items available for loan: [BEL. 663] (1).
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An introduction to environmental biotechnology / Milton WainwrightPublication: Boston : Kluwer Academic Publishers, 1999Description: XIV, 171 p. : il. ;
24 cm.Availability: Items available for loan: [WAI. 663] (1).
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Norma Portuguesa NP EN 1619 1999 : biotecnologia : processos e produção em grande escala : requisitos para a gestão e organização dos procedimentos para conservação de estirpes : procédé à grande échelle et production = biotechnologie : exigences générales de gestion et d'organisation pour les procédures de conservation des souches : large-scale process and production : general requirements for management and organization for strain conservation procedures = biotechnology / Instituto Português da Qualidade ; elab. CT141 (INETI)Publication: Caparica : IPQ, 1999Description: 12 p.Availability: Items available for reference: (1).
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Microbiologia, vol. 1 / Wanda F. Canas Ferreira, João Carlos F. de SousaPublication: Lisboa : Lidel, 1998Description: XIV, 342 p. :
il. ;
25 cm.Availability: Items available for loan: [FER. 579] (2). Items available for reference: [FER. 579] (1).
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Bioprocess engineering principles / Pauline M. DoranPublication: London : Academic Press, 1998Description: XIV, 439 p. : il. ;
25 cm.Availability: Items available for loan: [DOR. 663] (3).
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Food chemistry : a laboratory manual / Dennis D. MillerPublication: New York : John Wiley & Sons, Inc., 1998Description: IX, 153 p. : il. ;
26 cm.Availability: Items available for loan: [MIL. 663] (1).
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Advances in food and nutrition research vol. 42 / Steve L. TaylorPublication: San Diego : Academic Press, 1998Description: IX, 278 p. : il. ;
23 cm.Availability: Items available for loan: [TAY. 663] (1).
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Environmental biomonitoring : the biotechnology ecotoxicology interface / James M. Lynch, Alan WisemanPublication: Cambridge : Cambridge University Press, 1998Description: XIV, 299 p. : il. ;
24 cmAvailability: Items available for loan: [LYN. 663] (1).
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Regulations for agricultural products derived from biotechnology / Primary Production DepartmentPublication: Singapore : KH Biotech Services Pte, 1998Description: XVIII, 111 p. : il. ;
22 cm.Availability: Items available for loan: [PPD 663] (1).
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Microbiología de los alimentos : fundamentos y fronteras / Michael P. Doyle, Larry R. Beuchat, Thomas J. MontvillePublication: Zaragoza : Editorial ACRIBIA, 1997Description: XVI, 799 p. :
il. ;
27 cm.Availability: Items available for loan: [DOY. 663] (1).
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Immobilization of enzymes and cells / Gordon F. BickerstaffPublication: Totowa : Humana Press, 1997Description: XIV, 367 p. :
il. ;
24 cmAvailability: Items available for loan: [BIC. 663] (1).
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Analysis of food constituents / J. L. Multon ; trans. Lance DieterPublication: New York : Wiley-VCH, 1997Description: XVII, 519 p. : il. ;
24 cmAvailability: Items available for loan: [MUL. 663] (1).
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Methods in gene biotechnology / William Wu... [et al.]Publication: Boca Raton : CRC Press, 1997Description: 406 p. :
il. ;
24 cm.Availability: Items available for loan: [WU 577] (1).
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Biotechnology of aroma compounds / R. G. BergerPublication: Berlin : Springer, 1997Description: XII, 274 p. : il. ;
24 cmAvailability: Items available for loan: [BER. 663] (1).
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Biotechnology in the pulp and paper industry / K. E. L. ErikssonPublication: Berlin : Springer, 1997Description: VIII; 339 p. : il. ;
24 cmAvailability: Items available for loan: [ERI. 663] (1).
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Functionality of proteins in food / Joseph F. ZayasPublication: Berlin : Springer, 1997Description: X, 373 p. : il. ;
24 cm.Availability: Items available for loan: [ZAY. 663] (1).
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