Microbiología de los alimentos : fundamentos y fronteras / Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville
Publication: Zaragoza : Editorial ACRIBIA, 1997Description: XVI, 799 p. : il. ; 27 cm.ISBN: 84-200-0933-4.Subject - Topical Name: Engenharia bioquímica | Biotecnologia | Engenharia química | Microbiologia dos alimentos| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Livro | Biblioteca do ISEL | DOY. 663 (Browse shelf) | Available | 1016305 |
Total holds: 0
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