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Unicer : uma longa história vol. I / Gaspar Martins PereiraPublication: Porto : Unicer Bebidas de Portugal, SGPS, SA, 2014Description: [pag. var.] :
il.Availability: Items available for reference: [PER. 663] (1).
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Unicer : uma longa história vol. II / Gaspar Martins PereiraPublication: Porto : Unicer Bebidas de Portugal, SGPS, SA, 2014Description: [pag. var.] :
il.Availability: Items available for reference: [PER. 663] (1).
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Biopharmaceuticals : biochemistry and biotechnology / Gary WalshPublication: Chichester : John Wiley, 2007Description: XVIII, 551 p. :
il. ;
25 cm.Availability: Items available for loan: [WAL. 663] (1).
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Bioprocess engineering principles / Pauline M. DoranPublication: London : Academic Press, 2006Description: XIV, 439 p. : il. ;
26 cm.Availability: Items available for loan: [DOR. 663] (1). Items available for reference: [DOR. 663] (1). Checked out (1).
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Introduction to biomaterials / Donglu ShiPublication: Beijing : Tsinghua University Press, 2006Description: XIII, 253 p. :
il. ;
24 cm.Availability: Items available for loan: [SHI 663] (1).
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Microfluidics for biotechnology / Jean Berthier, Pascal SilberzanPublication: Boston : Artech House, 2006Description: XVII, 345 p. :
il. ;
26 cmAvailability: Items available for loan: [BER. 663] (1).
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Principles of gene manipulation and genomics / S. B. Primrose, R. M. TwymanPublication: Malden : Blackwell Publishing, 2006Description: XXII, 644 p. :
il. ;
28 cm.Availability: Items available for loan: [PRI. 663] (1).
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Modern food microbiology / James M. Jay, Martin J. Loessner, David A. GoldenPublication: New York : Springer, 2005Description: XX, 790 p. :
il. ;
26 cmAvailability: Items available for loan: [JAY 663] (1).
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Nonlinear dynamic modeling of physiological systems / Vasilis Z. MarmarelisPublication: Piscataway : IEEE Press, 2004Description: XVI, 541 p. :
il. ;
26 cmAvailability: Items available for loan: [MAR. 663] (1).
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Unit operations in food engineering / Albert Ibarz, Gustavo V. Barbosa-CánovasPublication: Boca Raton : CRC Press, 2003Description: 889 p. :
il. ;
24 cmAvailability: Items available for loan: [IBA. 663] (1). Items available for reference: [IBA. 663] (1).
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Food preservatives / N. J. Russell, G. W. GouldPublication: New York : Kluwer Academic/Plenum Publishers, 2003Description: XV, 380 p. :
il. ;
26 cm.Availability: Items available for loan: [RUS. 663] (1).
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Physical chemistry of foods / Pieter WalstraPublication: New York : Marcel Dekker, 2003Description: XIII, 807 p. :
il. ;
24 cm.Availability: Items available for loan: [WAL. 663] (1).
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Identification of nonlinear physiological systems / David T. Westwick, Robert E. KearneyPublication: Piscataway : IEEE Press, 2003Description: XII, 261 p. :
il. ;
26 cmAvailability: Items available for loan: [WES. 663] (1).
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Engenharia enzimática / coord. Joaquim M. S. Cabral, Maria Raquel Aires-Barros, Miguel GamaPublication: Lisboa : Lidel, 2003Description: XII, 250 p. :
il. ;
24 cmAvailability: Items available for loan: [CAB. 663] (1). Items available for reference: [CAB. 663] (1).
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Biotecnologia : fundamentos e aplicações / Nelson Lima, Manuel MotaPublication: Lisboa : Lidel - Edições Técnicas, 2003Description: XII, 505 p. :
il.Availability: Items available for loan: [LIM. 663] (2). Items available for reference: [LIM. 663] (1).
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Engineering and food for the 21st century / Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas, José Miguel AguileraPublication: Boca Raton : CRC Press, 2002Description: 1068 p. :
il. ;
24 cmAvailability: Items available for loan: [WEL. 663] (1).
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Bioprocess engineering : basic concepts / Michael L. Shuler, Fikret KargiPublication: Upper Saddle River : Prentice Hall PTR, 2002Description: XX, 553 p. :
il. ;
24 cmAvailability: Items available for loan: [SHU. 663] (1).
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Chemical and functional properties of food components / Zdzislaw E. SikorskiPublication: Boca Raton : CRC Press, 2002Description: 367 p. :
il. ;
24 cmAvailability: Items available for loan: [SIK. 663] (1).
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Amino acid and peptide synthesis / John JonesPublication: Oxford : Oxford University Press, 2002Description: 92 p. :
il. ;
25 cmAvailability: Items available for loan: [JON. 663] (1).
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Food processing technology : principles and practice / P. FellowsPublication: Boca Raton : CRC Press, 2002Description: XXXI, 575 p. :
il. ;
25 cm.Availability: Items available for loan: [FEL. 663] (1).
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Livro de actas : II encontro de engenharia alimentar e nutrição / Instituto PiagetPublication: Almada : Instituto Piaget, 2002Description: 83 p. :
il. ;
25 cm.Availability: Items available for loan: [IP 663] (1).
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The organic chemistry of enzyme-catalyzed reactions / Richard B. SilvermanPublication: San Diego : Academic Press, 2002Description: XVII, 717 p. :
il. ;
24 cm.Availability: Items available for loan: [SIL. 663] (1).
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Fundamentos de tecnología de los alimentos / Horst-Dieter TscheuschnerPublication: Zaragoza : Editorial ACRIBIA, 2001Description: XVII, 746 p. :
il. ;
24 cm.Availability: Items available for loan: [TSC. 663] (1).
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Introduction to food engineering / R. Paul Singh, Dennis R. HeldmanPublication: London : Academic Press, 2001Description: XXIII, 659 p. : il. ;
26 cmAvailability: Items available for loan: [SIN. 663] (1).
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Economic analysis of fermentation processes / Harold B. ReismanPublication: Boca Raton : CRC Press, 2000Description: 235 p. :
il. ;
26 cm.Availability: Items available for loan: [REI. 663] (1).
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Computer control of fermentation processes / Daniel R. OmsteadPublication: Boca Raton : CRC Press, 2000Description: 350 p. :
il. ;
26 cm.Availability: Items available for loan: [OMS. 663] (1).
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Biomaterials and bioengineering handbook / Donald L. WisePublication: New York : Marcel Dekker, 2000Description: VII, 920 p. : il. ;
26 cm.Availability: Items available for loan: [WIS. 663] (1).
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Food analysis by HPLC / Leo M. L. NolletPublication: New York : Marcel Dekker, 2000Description: IX, 1049 p. : il. ;
26 cmAvailability: Items available for loan: [NOL. 663] (1).
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Food quality, nutrition and health / L. H. Grimme, S. DumontetPublication: Berlin : Springer, 2000Description: XI, 214 p. : il. ;
24 cm.Availability: Items available for loan: [GRI. 663] (1).
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Modo de produção biológico / Ana Soeiro... [et al.]Publication: Lisboa : Direcção Geral de Desenvolvimento Rural, 2000Description: [pag. var.] :
il. ;
32 cm.Availability: Items available for loan: [SOE. 663] (1).
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Structure and mechanism in protein science : a guide to enzyme catalyis and protein folding / Alan FershtPublication: New York : W. H. Freeman and Company, 1999Description: XXI, 631 p. :
il. ;
24 cm.Availability: Items available for loan: [FER. 663] (1).
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Manual of industrial microbiology and biotechnology / Arnold L. Demain, Julian E. Davies ; ed. Ronald M. Atlas... [et al.]Publication: Washington : ASM Press, 1999Description: XV, 830 p. : il. ;
29 cm.Availability: Items available for loan: [DEM. 663] (1).
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Analytical chemistry of foods / C. S. JamesPublication: Gaithersburg : An Aspen Publication, 1999Description: IX, 178 p. : il. ;
24 cmAvailability: Items available for loan: [JAM. 663] (1).
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Food chemistry / H. D. Belitz, W. GroschPublication: Berlin : Spinger, 1999Description: XLII, 992 p. : il. ;
24 cm.Availability: Items available for loan: [BEL. 663] (1).
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An introduction to environmental biotechnology / Milton WainwrightPublication: Boston : Kluwer Academic Publishers, 1999Description: XIV, 171 p. : il. ;
24 cm.Availability: Items available for loan: [WAI. 663] (1).
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Las operaciones de la ingeniería de los alimentos / J. G. Brennan... [et al.] ; trad. Justino Burgos GonzálezPublication: Zaragoza : Editorial Acribia, 1998Description: XV, 714 p. :
il. ;
24 cm.Availability: Items available for loan: [BRE. 663] (1).
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Enzyme chemistry : impact and applications / C.J. Suckling, C.L. Gibson, A.R. PittPublication: London : Blackie Academic & Professional, 1998Description: X, 292 p. :
il. ;
24 cmAvailability: Items available for loan: [SUC. 663] (1).
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Bioprocess engineering principles / Pauline M. DoranPublication: London : Academic Press, 1998Description: XIV, 439 p. : il. ;
25 cm.Availability: Items available for loan: [DOR. 663] (3).
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Food chemistry : a laboratory manual / Dennis D. MillerPublication: New York : John Wiley & Sons, Inc., 1998Description: IX, 153 p. : il. ;
26 cm.Availability: Items available for loan: [MIL. 663] (1).
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Advances in food and nutrition research vol. 42 / Steve L. TaylorPublication: San Diego : Academic Press, 1998Description: IX, 278 p. : il. ;
23 cm.Availability: Items available for loan: [TAY. 663] (1).
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Environmental biomonitoring : the biotechnology ecotoxicology interface / James M. Lynch, Alan WisemanPublication: Cambridge : Cambridge University Press, 1998Description: XIV, 299 p. : il. ;
24 cmAvailability: Items available for loan: [LYN. 663] (1).
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Regulations for agricultural products derived from biotechnology / Primary Production DepartmentPublication: Singapore : KH Biotech Services Pte, 1998Description: XVIII, 111 p. : il. ;
22 cm.Availability: Items available for loan: [PPD 663] (1).
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The technology of dairy products / Ralph EarlyPublication: London : Blackie Academic & Professional, 1998Description: XIV, 446 p. : il. ;
24 cm.Availability: Items available for loan: [EAR. 663] (1).
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Microbiología de los alimentos : fundamentos y fronteras / Michael P. Doyle, Larry R. Beuchat, Thomas J. MontvillePublication: Zaragoza : Editorial ACRIBIA, 1997Description: XVI, 799 p. :
il. ;
27 cm.Availability: Items available for loan: [DOY. 663] (1).
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Immobilization of enzymes and cells / Gordon F. BickerstaffPublication: Totowa : Humana Press, 1997Description: XIV, 367 p. :
il. ;
24 cmAvailability: Items available for loan: [BIC. 663] (1).
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Analysis of food constituents / J. L. Multon ; trans. Lance DieterPublication: New York : Wiley-VCH, 1997Description: XVII, 519 p. : il. ;
24 cmAvailability: Items available for loan: [MUL. 663] (1).
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Biotechnology of aroma compounds / R. G. BergerPublication: Berlin : Springer, 1997Description: XII, 274 p. : il. ;
24 cmAvailability: Items available for loan: [BER. 663] (1).
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Biotechnology in the pulp and paper industry / K. E. L. ErikssonPublication: Berlin : Springer, 1997Description: VIII; 339 p. : il. ;
24 cmAvailability: Items available for loan: [ERI. 663] (1).
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Functionality of proteins in food / Joseph F. ZayasPublication: Berlin : Springer, 1997Description: X, 373 p. : il. ;
24 cm.Availability: Items available for loan: [ZAY. 663] (1).
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Food authentication / P. R. Ashurst, M. J. DennisPublication: London : Blackie Academic & Profissional, 1996Description: XIV, 399 p. :
il. ;
24 cm.Availability: Items available for loan: [ASH. 663] (1).
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