Chemical and functional properties of food components / Zdzislaw E. Sikorski
Edition Statement: 2nd edPublication: Boca Raton : CRC Press, 2002Description: 367 p. : il. ; 24 cmISBN: 1-58716-149-4.Series: Chemical and Functional Properties of Food Components SeriesSubject - Topical Name: Engenharia bioquímica | Análise dos alimentos | Propriedades químicas | Composição dos alimentos| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Livro | Biblioteca do ISEL | SIK. 663 (Browse shelf) | Available | 1015162 |
Total holds: 0
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