Biblioteca do ISEL

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Biblioteca do ISEL

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Chemical and functional properties of food components / Zdzislaw E. SikorskiPublication: Boca Raton : CRC Press, 2002Description: 367 p. : il. ; 24 cmAvailability: Items available for loan: [SIK. 663] (1).

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Official methods of analysis of AOAC international vol. II / Patricia Cunniff : food composition ; additives ; natural contaminantsPublication: Maryland : AOAC International, 1997Description: [pag. var.] : il. ; 30 cmAvailability: Items available for loan: [CUN. 543] (1).

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