Official methods of analysis of AOAC international vol. II / Patricia Cunniff : food composition ; additives ; natural contaminants
Edition Statement: 16th edPublication: Maryland : AOAC International, 1997Description: [pag. var.] : il. ; 30 cmISBN: 0-935584-54-4.Subject - Topical Name: Química analítica | Métodos de análise | Composição dos alimentos | Aditivos| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Livro | Biblioteca do ISEL | CUN. 543 (Browse shelf) | Available | 1000811 |
Total holds: 0
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