Food preservatives / N. J. Russell, G. W. Gould
Edition Statement: 2nd edPublication: New York : Kluwer Academic/Plenum Publishers, 2003Description: XV, 380 p. : il. ; 26 cm.ISBN: 0-306-47736-X.Subject - Topical Name: Engenharia bioquímica | Biotecnologia | Microbiologia | Fermentação| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Livro | Biblioteca do ISEL | RUS. 663 (Browse shelf) | Available | 1016317 |
Total holds: 0
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