Food chemistry / H. D. Belitz, W. Grosch
Edition Statement: 2nd edPublication: Berlin : Spinger, 1999Description: XLII, 992 p. : il. ; 24 cm.ISBN: 3-540-64692-2.Subject - Topical Name: Engenharia bioquímica | Biotecnologia | Química alimentar | Água| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Livro | Biblioteca do ISEL | BEL. 663 (Browse shelf) | Available | 1007989 |
Total holds: 0
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