Food chemistry : a laboratory manual / Dennis D. Miller
Publication: New York : John Wiley & Sons, Inc., 1998Description: IX, 153 p. : il. ; 26 cm.ISBN: 0-471-17543-9.Subject - Topical Name: Engenharia bioquímica | Biotecnologia | Química alimentar | Manual de laboratório| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Livro | Biblioteca do ISEL | MIL. 663 (Browse shelf) | Available | 1005073 |
Total holds: 0
There are no comments for this item.