Fundamentos de tecnología de los alimentos / Horst-Dieter Tscheuschner
Publication: Zaragoza : Editorial ACRIBIA, 2001Description: XVII, 746 p. : il. ; 24 cm.ISBN: 84-200-0952-0.Subject - Topical Name: Engenharia bioquímica | Microbiologia industrial | Biotecnologia | Reologia dos alimentos| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Livro | Biblioteca do ISEL | TSC. 663 (Browse shelf) | Available | 1016312 |
Total holds: 0
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