Analysis of food constituents / J. L. Multon ; trans. Lance Dieter
Publication: New York : Wiley-VCH, 1997Description: XVII, 519 p. : il. ; 24 cmISBN: 0-471-18966-9.Series: Analysis and Control Methods for Foods and Agricultural ProductsSubject - Topical Name: Engenharia bioquímica | Biotecnologia | Análise dos alimentos | Minerais| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Livro | Biblioteca do ISEL | MUL. 663 (Browse shelf) | Available | 1005082 |
Total holds: 0
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