Analytical chemistry of foods / C. S. James
Publication: Gaithersburg : An Aspen Publication, 1999Description: IX, 178 p. : il. ; 24 cmISBN: 0-8342-1298-6.Series: A Chapman & Hall Food Science BookSubject - Topical Name: Engenharia bioquímica | Biotecnologia | Métodos analíticos | Análise dos alimentos| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Livro | Biblioteca do ISEL | JAM. 663 (Browse shelf) | Available | 1005855 |
Total holds: 0
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