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Química de los alimentos / Hans-Dieter Belitz, Werner Grosch

Main Author: BELITZ, Hans-DieterPublication: Zaragoza : Editorial Acribia, 1988Description: XXXV, 813 p. : il. ; 24 cm.Subject - Topical Name: Engenharia bioquímica | Química alimentar | Aminoácidos | Proteínas
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Item type Current location Call number Status Date due Barcode Item holds
Livro Biblioteca do ISEL BEL. 663 (Browse shelf) Available 1015978
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