Food processing operations and scale-UP / Kenneth J. Valentas, Leon Levine, J. Peter Clark
Publication: New York : Marcel Dekker, 1991Description: V, 398 p. : il. ; 24 cmISBN: 0-8247-8279-8.Series: Food Science and Technology / Owen R. Fennema, 42Subject - Topical Name: Engenharia bioquímica | Biotecnologia | Indústria alimentar | Termodinâmica| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Livro | Biblioteca do ISEL | VAL. 663 (Browse shelf) | Available | 1015159 |
Total holds: 0
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