Biblioteca do ISEL

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Biblioteca do ISEL

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Implementação do Lean Maintenance na indústria alimentar / Bruno Miguel Revés Guerreiro ; orient. António João Pina da Costa Feliciano AbreuPublication: Lisboa : ISEL - Área Departamental de Engenharia Mecânica, 2021Description: EbookAvailability: Items available for reference: (1).

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Controlo estatístico do processo na empresa das águas do Vimeiro / Vânia Sofia Bernardes Gomes ; orient. Isabel Maria da Silva João Publication: Lisboa : ISEL - Área Departamental de Engenharia Química, 2020Description: EbookAvailability: Items available for reference: (1).

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Norma Portuguesa NP ISO 15161 2003 : linhas de orientação para aplicação da ISO 9001:2000 na indústria alimentar e das bebidas / Instituto Português da Qualidade ; elab. CT 39 (FIOVDE)Publication: Caparica : IPQ, 2004Description: 46 p.Availability: Items available for reference: (1).

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Embalagens para a indústria alimentar / A. Gomes de Castro ; coord. A. Sérgio PouzadaPublication: Lisboa : Instituto Piaget, 2003Description: 609 p. : il. ; 25 cmAvailability: Items available for loan: [CAS. 621.7] (1).

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Engineering and food for the 21st century / Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas, José Miguel AguileraPublication: Boca Raton : CRC Press, 2002Description: 1068 p. : il. ; 24 cmAvailability: Items available for loan: [WEL. 663] (1).

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Automation for food engineering : food quality quantization and process control / Yanbo Huang, A. Dale Whittaker, Ronald E. LaceyPublication: Boca Raton : CRC Press, 2001Description: 220 p. : il. ; 24 cmAvailability: Items available for loan: [HUA. 658.5] (1).

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Clean technology and the environment / R. C. Kirkwood, A. J. LongleyPublication: London : Blackie Academic & Professional, 1995Description: XIV, 350 p. : il. ; 24 cm.Availability: Items available for loan: [KIR. 628] (1).

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Food processing operations and scale-UP / Kenneth J. Valentas, Leon Levine, J. Peter ClarkPublication: New York : Marcel Dekker, 1991Description: V, 398 p. : il. ; 24 cmAvailability: Items available for loan: [VAL. 663] (1).

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Experimental food science / Marjorie P. Penfield, Ada Marie CampbellPublication: San Diego : Academic Press, 1990Description: XIV, 541 p. : il. ; 26 cmAvailability: Items available for loan: [PEN. 663] (1).

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