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Modern food microbiology / James M. Jay, Martin J. Loessner, David A. GoldenPublication: New York : Springer, 2005Description: XX, 790 p. :
il. ;
26 cmAvailability: Items available for loan: [JAY 663] (1).
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Chemical and functional properties of food components / Zdzislaw E. SikorskiPublication: Boca Raton : CRC Press, 2002Description: 367 p. :
il. ;
24 cmAvailability: Items available for loan: [SIK. 663] (1).
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Food processing technology : principles and practice / P. FellowsPublication: Boca Raton : CRC Press, 2002Description: XXXI, 575 p. :
il. ;
25 cm.Availability: Items available for loan: [FEL. 663] (1).
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Livro de actas : II encontro de engenharia alimentar e nutrição / Instituto PiagetPublication: Almada : Instituto Piaget, 2002Description: 83 p. :
il. ;
25 cm.Availability: Items available for loan: [IP 663] (1).
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Fundamentos de tecnología de los alimentos / Horst-Dieter TscheuschnerPublication: Zaragoza : Editorial ACRIBIA, 2001Description: XVII, 746 p. :
il. ;
24 cm.Availability: Items available for loan: [TSC. 663] (1).
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Analytical chemistry of foods / C. S. JamesPublication: Gaithersburg : An Aspen Publication, 1999Description: IX, 178 p. : il. ;
24 cmAvailability: Items available for loan: [JAM. 663] (1).
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Las operaciones de la ingeniería de los alimentos / J. G. Brennan... [et al.] ; trad. Justino Burgos GonzálezPublication: Zaragoza : Editorial Acribia, 1998Description: XV, 714 p. :
il. ;
24 cm.Availability: Items available for loan: [BRE. 663] (1).
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Microbiología de los alimentos : fundamentos y fronteras / Michael P. Doyle, Larry R. Beuchat, Thomas J. MontvillePublication: Zaragoza : Editorial ACRIBIA, 1997Description: XVI, 799 p. :
il. ;
27 cm.Availability: Items available for loan: [DOY. 663] (1).
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Analysis of food constituents / J. L. Multon ; trans. Lance DieterPublication: New York : Wiley-VCH, 1997Description: XVII, 519 p. : il. ;
24 cmAvailability: Items available for loan: [MUL. 663] (1).
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Food authentication / P. R. Ashurst, M. J. DennisPublication: London : Blackie Academic & Profissional, 1996Description: XIV, 399 p. :
il. ;
24 cm.Availability: Items available for loan: [ASH. 663] (1).
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Handbook of food engineering / Dennis R. Heldman, Daryl B. LundPublication: New York : Marcel Dekker, 1992Description: VIII, 756 p. :
il. ;
26 cmAvailability: Items available for loan: [HEL. 663] (1).
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Química e qualidade dos alimentos / J. Santos OliveiraPublication: Lisboa : Instituto Nacional do Ambiente, 1991Description: 92 p. : il. ;
21 cm.Availability: Items available for loan: [OLI. 663] (1).
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Biochemistry of foods / N. A. Michael EskinPublication: San Diego : Academic Press, Inc., 1990Description: XIII, 557 p. : il. ;
23 cm.Availability: Items available for loan: [ESK. 663] (1). Items available for reference: [ESK. 663] (1).
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