Biochemistry of foods / N. A. Michael Eskin
Edition Statement: 2nd edPublication: San Diego : Academic Press, Inc., 1990Description: XIII, 557 p. : il. ; 23 cm.ISBN: 0-12-242351-8.Subject - Topical Name: Engenharia bioquímica | Biotecnologia | Alimentos | Propriedades biológicas| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Livro | Biblioteca do ISEL | ESK. 663 (Browse shelf) | Available | 1015962 | ||
| Livro Interdito | Biblioteca do ISEL | ESK. 663 (Browse shelf) | Not for loan | 1007766 |
Total holds: 0
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