Handbook of food engineering / Dennis R. Heldman, Daryl B. Lund
Publication: New York : Marcel Dekker, 1992Description: VIII, 756 p. : il. ; 26 cmISBN: 0-8247-8463-4.Series: Food Science and Technology / Owen R. Fennema, 51Subject - Topical Name: Engenharia bioquímica | Biotecnologia | Alimentos | Cinética| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Livro | Biblioteca do ISEL | HEL. 663 (Browse shelf) | Available | 1015178 |
Total holds: 0
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