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Methods in gene biotechnology / William Wu... [et al.]Publication: Boca Raton : CRC Press, 1997Description: 406 p. :
il. ;
24 cm.Availability: Items available for loan: [WU 577] (1).
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Biotechnology of aroma compounds / R. G. BergerPublication: Berlin : Springer, 1997Description: XII, 274 p. : il. ;
24 cmAvailability: Items available for loan: [BER. 663] (1).
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Biotechnology in the pulp and paper industry / K. E. L. ErikssonPublication: Berlin : Springer, 1997Description: VIII; 339 p. : il. ;
24 cmAvailability: Items available for loan: [ERI. 663] (1).
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Functionality of proteins in food / Joseph F. ZayasPublication: Berlin : Springer, 1997Description: X, 373 p. : il. ;
24 cm.Availability: Items available for loan: [ZAY. 663] (1).
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Food authentication / P. R. Ashurst, M. J. DennisPublication: London : Blackie Academic & Profissional, 1996Description: XIV, 399 p. :
il. ;
24 cm.Availability: Items available for loan: [ASH. 663] (1).
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Downstream processing biosurfactants carotenoids / E. Bárzana... [et al.]Publication: Berlin : Springer, 1996Description: IX, 183 p. : il. ;
24 cmAvailability: Items available for loan: [BAR. 663] (1).
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Metabolic engineering / H. Sahm, C. WandreyPublication: Berlin : Springer, 1996Description: X, 193 p. : il. ;
24 cmAvailability: Items available for loan: [SAH. 663] (1).
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Selective detectors : environmental, industrial, and biomedical applications / Robert E. SieversPublication: New York : John Wiley & Sons, Inc., 1995Description: XXI, 261 p. : il. ;
23 cm.Availability: Items available for loan: [SIE. 663] (1).
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Handbook of enzyme biotechnology / A. WisemanPublication: London : Ellis Horwood, 1995Description: XII, 738 p. : il. ;
24 cmAvailability: Items available for loan: [WIS. 663] (1).
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Microbial and enzymatic bioproducts / A. Fiechter ; cont. M. Hiroto... [et al.]Publication: Berlin : Springer, 1995Description: VI, 199 p. : il. ;
24 cmAvailability: Items available for loan: [FIE. 663] (1).
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Protein purification process engineering / Roger G. HarrisonPublication: New York : Marcel Dekker, 1994Description: XIV, 381 p. :
il. ;
24 cmAvailability: Items available for loan: [HAR. 663] (1).
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Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker, Stephen J. HallPublication: Oxford : Butterworth Heinemann, 1994Description: XVIII, 357 p. : il. ;
24 cm.Availability: Items available for loan: [STA. 663] (1). Items available for reference: [STA. 663] (1).
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Protein biotechnology / Gary Walsh, Denis R. HeadonPublication: Chichester : John Wiley & Sons, 1994Description: X, 371 p. :
il. ;
24 cm.Availability: Items available for loan: [WAL. 577] (1).
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Solvent extraction in biotechnology : recovery of primary and secondary metabolites / Karl SchügerlPublication: Berlin : Singer-Verlag, 1994Description: VIII, 213 p. : il. ;
24 cm.Availability: Items available for loan: [SCH. 663] (1).
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Handbook of food engineering / Dennis R. Heldman, Daryl B. LundPublication: New York : Marcel Dekker, 1992Description: VIII, 756 p. :
il. ;
26 cmAvailability: Items available for loan: [HEL. 663] (1).
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Preparative biotransformations : whole cell and isolated enzymes in organic synthesis / S. M. RobertsPublication: Chichester : John Wiley & Sons, 1992Description: [pag. var.] :
il ;
30 cm.Availability: Items available for loan: [ROB. 663] (1).
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Biotecnología vegetal agrícola / L. Lindsey, M. G. K. Jones ; trad. Leonides Fernández Alvarez, María Otilia López BuesaPublication: Zaragoza : Editorial Acribia, 1992Description: X, 276 p. :
il. ;
24 cm.Availability: Items available for loan: [LIN. 663] (1).
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Fermentation biotechnology : principles, processes and products / Owen P. WardPublication: Chichester : John Wiley & Sons, 1992Description: XII, 227 p. : il. ;
23 cmAvailability: Items available for loan: [WAR. 663] (1).
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Food processing operations and scale-UP / Kenneth J. Valentas, Leon Levine, J. Peter ClarkPublication: New York : Marcel Dekker, 1991Description: V, 398 p. :
il. ;
24 cmAvailability: Items available for loan: [VAL. 663] (1).
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Bioreaction engineering vol. 2 : characteristic features of bioreactors / Karl Schügerl ; ed. D. A. John WasePublication: Chichester : John Wiley & Sons, 1991Description: XXIV, 393 p. :
il. ;
23 cmAvailability: Items available for loan: [SCH. 663] (1).
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Biotecnología básica / John Bu'Lock, Bjorn Kristiansen ; trad. Paloma Liras PadínPublication: Zaragoza : ACRIBIA, 1991Description: XVI, 557 p. :
il. ;
24 cm.Availability: Items available for loan: [BUL. 663] (1).
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Protein immobilization : fundamentals and applications / Richard F. TaylorPublication: New York : Marcel Dekker, 1991Description: X, 377 p. :
il. ;
24 cmAvailability: Items available for loan: [TAY. 663] (1).
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Química e qualidade dos alimentos / J. Santos OliveiraPublication: Lisboa : Instituto Nacional do Ambiente, 1991Description: 92 p. : il. ;
21 cm.Availability: Items available for loan: [OLI. 663] (1).
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Large-scale mammalian cell culture technology / Anthony S. LubinieckiPublication: New York : Marcel Dekker, 1990Description: XV, 624 p. :
il. ;
23 cmAvailability: Items available for loan: [LUB. 663] (1).
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Downstream processing and bioseparation : recovery and purification of biological products / Jean-François P. Hamel, Jean B.Hunter, Subhas K. SikdarPublication: Washington : American Chemical Society, 1990Description: VIII, 312 p. :
il. ;
23 cmAvailability: Items available for loan: [HUN. 663] (1).
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Tecnología de las enzimas / Peter Gacesa, John Hubble ; trad. Enrique Castro López-Tarruellas... [et al.]Publication: Zaragoza : ACRIBIA, 1990Description: XX, 206 p. :
il. ;
24 cm.Availability: Items available for loan: [GAC. 663] (1).
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Separation processes in biotechnology / Juan A. AsenjoPublication: New York : Marcel Dekker, 1990Description: XV, 801 p. : il. ;
23 cmAvailability: Items available for loan: [ASE. 663] (2). Items available for reference: [ASE. 663] (1).
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Biochemistry of foods / N. A. Michael EskinPublication: San Diego : Academic Press, Inc., 1990Description: XIII, 557 p. : il. ;
23 cm.Availability: Items available for loan: [ESK. 663] (1). Items available for reference: [ESK. 663] (1).
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Biochemical engineering fundamentals / James F. Bailey, David F. OllisPublication: New York : McGraw-Hill Book Company, 1986Description: XVIII, 984 p. : il. ;
21cmAvailability: Items available for loan: [BAI. 663] (2). Items available for reference: [BAI. 663] (1).
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Alimentos e bebidas produzidos por fermentação / Eugênio Aquarone, Urgel de Almeida Lima, Walter BorzaniPublication: São Paulo : Edgard Blucher, 1983Description: 243 p. : il. ;
22 cm.Availability: Items available for loan: [AQU. 663] (1).
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A bio-ecologia da água / Germano da Fonseca SacarrãoPublication: Lisboa : Comissão Nacional do Ambiente, 1982Description: 190 p. :
il. ;
21 cmAvailability: Items available for loan: [SAC. 628] (1).
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Corrosão microbiológica : trad. Tibor Rabockai / Héctor A. VidelaPublication: São Paulo : Edgard Blucher, 1981Description: 65 p. : il. ;
22 cmAvailability: Items available for loan: [VID. 663] (1).
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Biotechnologie / H. J. RehmPublication: Weinheim : Verlag Chemie, 1977Description: 292 p. :
il. ;
21 cmAvailability: Items available for loan: [REH. 663] (1).
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Conference bacterial leaching 1977 : text of 28 reports presented to the conference march 24 to 26, 1977 / W. SchwartzPublication: Weinheim : Verlag Chemie, 1977Description: IX, 270 p. :
il. ;
24 cmAvailability: Items available for loan: [SCH. 663] (1).
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Tecnologia das fermentações / Urgel de Almeida Lima, Eugênio Aquarone, Walter BorzaniPublication: São Paulo : Edgard Blucher, 1975Description: 285 p. : il. ;
22 cmAvailability: Items available for loan: [LIM. 663] (1).
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Advances in biochemical engineering 3 / T. K. Ghose, A. Fiechter, N. BlakebroughPublication: Berlin : Springer-Verlag, 1974Description: 290 p. :
il. ;
24 cm.Availability: Items available for loan: [GHO. 663] (1).
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Biochemical engineering / Shuichi Aiba, Arthur E. Humphrey, Nancy F. MillisPublication: New York : Academic Press, 1973Description: XVII, 434 p. :
il. ;
26 cm.Availability: Items available for loan: [AIB. 663] (1).
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Advances in biochemical engineering 2 / T. K. Ghose, A. Fiechter, N. BlakebroughPublication: Berlin : Springer-Verlag, 1972Description: 215 p. :
il. ;
24 cm.Availability: Items available for loan: [GHO. 663] (1).
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Advances in biochemical engineering 1 / T. K. Ghose, A. FiechterPublication: Berlin : Springer-Verlag, 1971Description: 194 p. :
il. ;
24 cm.Availability: Items available for loan: [GHO. 663] (1).
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Analisis de vitaminas : métodos comprobados / Rolf Strohecker, Heinz M. Henning ; F. MayorPublication: Madrid : Paz Montalvo, 1967Description: 428 p. :
il. ;
25 cm.Availability: Items available for loan: [STR. 663] (1).
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Manual del fabricante de papel / T. Costa CollPublication: Barcelona : BOSCH, 1946Description: XXVII, 683 p. :
il. ;
23 cm.Availability: Items available for loan: [COL. 663] (1).
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Food additives / A. Larry Branen... [et al.]Publication: New York : Marcel Dekker, 2002Description: XV, 938 p. :
il. ;
26 cmAvailability: Items available for loan: [BRA. 663] (1).
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Manual de química y bioquímica de los alimentos / T. P. Coultate ; trad. Justino Burgos González, Carmen Aragón RoblesPublication: Zaragoza : ACRIBIA, 1996Description: IX, 366 p. :
il. ;
24 cm.Availability: Items available for loan: [COU. 663] (1).
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Biología molecular y biotecnología / J. M. Walker, E. B. GingoldPublication: Zaragoza : ACRIBIA, 1988Description: 239 p. :
il. ;
24 cm.Availability: Items available for loan: [WAL. 663] (1).
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Food packaging technology / Richard Coles, Derek McDowell, Mark J. KirwanPublication: USA : CRC Press, 2003Description: XVIII, 346 p. :
il. ;
25 cm.Availability: Items available for loan: [COL. 663] (1).
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Ingeniería de los alimentos : las operaciones básicas del procesado de los alimentos / R. L. Earle ; trad. Miguel Calvo Rebollar, Emilia Sevillano CalvoPublication: Zaragoza : ACRIBIA, 1998Description: X, 203 p. :
il. ;
24 cm.Availability: Items available for loan: [EAR. 663] (1).
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Principles of chemical and biological sensors / Dermot DiamondPublication: New York : John Wiley & Sons, 1998Description: XXVII, 334 p. :
il. ;
24 cmAvailability: Items available for loan: [DIA. 543] (1). Items available for reference: [DIA. 543] (1).
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