Chemical and functional properties of food components / Zdzislaw E. Sikorski
Edition Statement: 2nd edPublication: Boca Raton : CRC Press, 2002Description: 367 p. : il. ; 24 cmISBN: 1-58716-149-4.Series: Chemical and Functional Properties of Food Components SeriesSubject - Topical Name: Engenharia bioquímica | Análise dos alimentos | Propriedades químicas | Composição dos alimentosItem type | Current location | Call number | Status | Date due | Barcode | Item holds |
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Livro | Biblioteca do ISEL | SIK. 663 (Browse shelf) | Available | 1015162 |
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SIE. 663 Selective detectors | SIE. 681.5(007) Neural networks and analog computation | SIG. 004.65 The ODBC solution | SIK. 663 Chemical and functional properties of food components | SIK. 691 Catálogo de fichas de produto | SIL. 0 Aurélia de Souza | SIL. 0 Aurélia de Souza |
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