Ingeniería de los alimentos : las operaciones básicas del procesado de los alimentos / R. L. Earle ; trad. Miguel Calvo Rebollar, Emilia Sevillano Calvo
Edition Statement: 2ª edPublication: Zaragoza : ACRIBIA, 1998Description: X, 203 p. : il. ; 24 cm.ISBN: 84-200-0622-X.Subject - Topical Name: Engenharia bioquímica | Biotecnologia | Engenharia alimentar | Fluxo dos fluidosItem type | Current location | Call number | Status | Date due | Barcode | Item holds |
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Livro | Biblioteca do ISEL | EAR. 663 (Browse shelf) | Available | 1017078 |
Total holds: 0
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EAL. 54 Visualizing chemistry | EAR. 510.6 Logic | EAR. 624 Construction site security | EAR. 663 Ingeniería de los alimentos | EAR. 663 The technology of dairy products | EAR. 74 Engineering design graphics | EAR. 74 AutoCAD release 13 |
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