Química de los alimentos / Hans-Dieter Belitz, Werner Grosch
Publication: Zaragoza : Editorial Acribia, 1988Description: XXXV, 813 p. : il. ; 24 cm.Subject - Topical Name: Engenharia bioquímica | Química alimentar | Aminoácidos | ProteínasItem type | Current location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Livro | Biblioteca do ISEL | BEL. 663 (Browse shelf) | Available | 1015978 |
Total holds: 0
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BEL. 658.5 PERT / CPM | BEL. 662.6 Intoduction aux combustibles et a la combustion | BEL. 662.6 In-cylinder flows and combustion processes vol. 1 | BEL. 663 Química de los alimentos | BEL. 663 Food chemistry | BEL. 681.5(007) Dynamic programming | BEL. 681.51 Fuzzy equational logic |
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