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Engenharia enzimática / coord. Joaquim M. S. Cabral, Maria Raquel Aires-Barros, Miguel GamaPublication: Lisboa : Lidel, 2003Description: XII, 250 p. :
il. ;
24 cmAvailability: Items available for loan: [CAB. 663] (1). Items available for reference: [CAB. 663] (1).
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Food analysis by HPLC / Leo M. L. NolletPublication: New York : Marcel Dekker, 2000Description: IX, 1049 p. : il. ;
26 cmAvailability: Items available for loan: [NOL. 663] (1).
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Structure and mechanism in protein science : a guide to enzyme catalyis and protein folding / Alan FershtPublication: New York : W. H. Freeman and Company, 1999Description: XXI, 631 p. :
il. ;
24 cm.Availability: Items available for loan: [FER. 663] (1).
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Functionality of proteins in food / Joseph F. ZayasPublication: Berlin : Springer, 1997Description: X, 373 p. : il. ;
24 cm.Availability: Items available for loan: [ZAY. 663] (1).
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Protein purification process engineering / Roger G. HarrisonPublication: New York : Marcel Dekker, 1994Description: XIV, 381 p. :
il. ;
24 cmAvailability: Items available for loan: [HAR. 663] (1).
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Immobilized biosystems : theory and practical applications / Ivan A. Veliky, Robert J. C. McLeanPublication: London : Blackie Academic & Professional, 1994Description: XVII, 324 p. :
il. ;
25 cm.Availability: Items available for loan: [VEL. 663] (1).
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Protein biotechnology : isolation, characterization, and stabilization / Felix FranksPublication: Totowa : Humana Press, 1993Description: XI, 592 p. :
il. ;
24 cmAvailability: Items available for loan: [FRA. 663] (1).
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Purification and analysis of recombinant proteins / Ramnath Seetharam, Satish K. SharmaPublication: New York : Marcel Dekker, Inc, 1991Description: XIV, 324 p. :
il. ;
24 cmAvailability: Items available for loan: [SEE. 663] (1).
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Protein immobilization : fundamentals and applications / Richard F. TaylorPublication: New York : Marcel Dekker, 1991Description: X, 377 p. :
il. ;
24 cmAvailability: Items available for loan: [TAY. 663] (1).
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Downstream processing and bioseparation : recovery and purification of biological products / Jean-François P. Hamel, Jean B.Hunter, Subhas K. SikdarPublication: Washington : American Chemical Society, 1990Description: VIII, 312 p. :
il. ;
23 cmAvailability: Items available for loan: [HUN. 663] (1).
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Química de los alimentos / Hans-Dieter Belitz, Werner GroschPublication: Zaragoza : Editorial Acribia, 1988Description: XXXV, 813 p. :
il. ;
24 cm.Availability: Items available for loan: [BEL. 663] (1).
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Manual de química y bioquímica de los alimentos / T. P. Coultate ; trad. Justino Burgos González, Carmen Aragón RoblesPublication: Zaragoza : ACRIBIA, 1996Description: IX, 366 p. :
il. ;
24 cm.Availability: Items available for loan: [COU. 663] (1).
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