Biblioteca do ISEL

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Biblioteca do ISEL

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Chemical and functional properties of food components / Zdzislaw E. SikorskiPublication: Boca Raton : CRC Press, 2002Description: 367 p. : il. ; 24 cmAvailability: Items available for loan: [SIK. 663] (1).

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Microbiología de los alimentos : fundamentos y fronteras / Michael P. Doyle, Larry R. Beuchat, Thomas J. MontvillePublication: Zaragoza : Editorial ACRIBIA, 1997Description: XVI, 799 p. : il. ; 27 cm.Availability: Items available for loan: [DOY. 663] (1).

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Química e qualidade dos alimentos / J. Santos OliveiraPublication: Lisboa : Instituto Nacional do Ambiente, 1991Description: 92 p. : il. ; 21 cm.Availability: Items available for loan: [OLI. 663] (1).

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