Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker, Stephen J. Hall
Edition Statement: 2nd edPublication: Oxford : Butterworth Heinemann, 1994Description: XVIII, 357 p. : il. ; 24 cm.ISBN: 0-7506-4501-6.Subject - Topical Name: Engenharia bioquímica | Biotecnologia | Fermentação | Microbiologia| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Livro | Biblioteca do ISEL | STA. 663 (Browse shelf) | Available | 1004945 | ||
| Livro Interdito | Biblioteca do ISEL | STA. 663 (Browse shelf) | Not for loan | 1004092 |
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| STA. 658.5 PERT - CPM | STA. 658.8 Marketing | STA. 663 Principles of fermentation technology | STA. 663 Principles of fermentation technology | STA. 681.5(007) Adaptive dynamics | STE. 0 Another fine math you've got me into... | STE. 004.43C++ Wiley's teach yourself C++ |
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