Experimental food science / Marjorie P. Penfield, Ada Marie Campbell
Edition Statement: 3rd edPublication: San Diego : Academic Press, 1990Description: XIV, 541 p. : il. ; 26 cmISBN: 0-12-157920-4.Series: Food Science and Technology : a Series of Monographs / Steve L. TaylorSubject - Topical Name: Engenharia bioquímica | Indústria alimentar | Produtos alimentares | Lacticínios| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Livro | Biblioteca do ISEL | PEN. 663 (Browse shelf) | Available | 1015160 |
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