Food authentication / P. R. Ashurst, M. J. Dennis
Publication: London : Blackie Academic & Profissional, 1996Description: XIV, 399 p. : il. ; 24 cm.ISBN: 0-7514-0341-5.Subject - Topical Name: Engenharia bioquímica | Biotecnologia | Alimentos | Lacticínios| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Livro | Biblioteca do ISEL | ASH. 663 (Browse shelf) | Available | 1017040 |
Total holds: 0
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| ASH. 627 Computer and physical modeling in hydraulic engineering | ASH. 628.1 Sustainable water services | ASH. 629.7 Engineering analysis of flight vehicles | ASH. 663 Food authentication | ASH. 69.01 Building economics and cost control | ASH. 72 Conservation of building and decorative stone | ASK. 620 The science and engineering of materials |
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