Physical chemistry of foods / Pieter Walstra
Publication: New York : Marcel Dekker, 2003Description: XIII, 807 p. : il. ; 24 cm.ISBN: 0-8247-9355-2.Subject - Topical Name: Engenharia bioquímica | Biotecnologia | Propriedades físicas | Materiais compósitos| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Livro | Biblioteca do ISEL | WAL. 663 (Browse shelf) | Available | 1017039 |
Total holds: 0
Browsing Biblioteca do ISEL Shelves , Shelving location: Biblioteca do ISEL Close shelf browser
| WAL. 628.1 Water distribution modeling | WAL. 66.01 Chemical process equipment | WAL. 66.01 Chemical reaction engineering handbook of solved problems | WAL. 663 Physical chemistry of foods | WAL. 663 Biología molecular y biotecnología | WAL. 663 Biopharmaceuticals | WAL. 678.7 Polymers |
There are no comments for this item.