Las operaciones de la ingeniería de los alimentos / J. G. Brennan... [et al.] ; trad. Justino Burgos González
Edition Statement: 3ª edPublication: Zaragoza : Editorial Acribia, 1998Description: XV, 714 p. : il. ; 24 cm.ISBN: 84-200-0852-4.Subject - Topical Name: Engenharia bioquímica | Engenharia alimentar | Conservação dos alimentos | Cristalização| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Livro | Biblioteca do ISEL | BRE. 663 (Browse shelf) | Available | 1016325 |
Total holds: 0
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