Food chemistry / H. D. Belitz, W. Grosch
Edition Statement: 2nd edPublication: Berlin : Spinger, 1999Description: XLII, 992 p. : il. ; 24 cm.ISBN: 3-540-64692-2.Subject - Topical Name: Engenharia bioquímica | Biotecnologia | Química alimentar | ÁguaItem type | Current location | Call number | Status | Date due | Barcode | Item holds |
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Livro | Biblioteca do ISEL | BEL. 663 (Browse shelf) | Available | 1007989 |
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BEL. 662.6 Intoduction aux combustibles et a la combustion | BEL. 662.6 In-cylinder flows and combustion processes vol. 1 | BEL. 663 Química de los alimentos | BEL. 663 Food chemistry | BEL. 681.5(007) Dynamic programming | BEL. 681.51 Fuzzy equational logic | BEL. 69.01 Traditional details |
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