Biblioteca do ISEL

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Biblioteca do ISEL

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Química de los alimentos / Hans-Dieter Belitz, Werner GroschPublication: Zaragoza : Editorial Acribia, 1988Description: XXXV, 813 p. : il. ; 24 cm.Availability: Items available for loan: [BEL. 663] (1).

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Manual de química y bioquímica de los alimentos / T. P. Coultate ; trad. Justino Burgos González, Carmen Aragón RoblesPublication: Zaragoza : ACRIBIA, 1996Description: IX, 366 p. : il. ; 24 cm.Availability: Items available for loan: [COU. 663] (1).

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