Methods of analysis of food components and additives / Semih Ötles
Publication: Boca Raton : Taylor & Francis, 2005Description: 437 p. ; 25 cmISBN: 0-8493-1647-2.Series: Chemical and Functional Properties of Food Components Series / Zdzislaw E. SikorskiSubject - Topical Name: Química analítica | Análise dos alimentos | Aditivos alimentares | PesticidasItem type | Current location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Livro | Biblioteca do ISEL | OTL. 543 (Browse shelf) | Available | 1019049 |
Total holds: 0
Browsing Biblioteca do ISEL Shelves , Shelving location: Biblioteca do ISEL Close shelf browser
OST. 621.9 Basic diemaking | OST. 628 Sampling and analysis | OST. 72 Arranha-céus | OTL. 543 Methods of analysis of food components and additives | OTT. 519.6 Introduction to the finite element method | OTT. 539.3 The mechanics of constitutive modeling | OTT 541.11 Chemical thermodynamics |
There are no comments for this item.