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Methods of analysis of food components and additives / Semih Ötles

Main Author: ÖTLES, SemihPublication: Boca Raton : Taylor & Francis, 2005Description: 437 p. ; 25 cmISBN: 0-8493-1647-2.Series: Chemical and Functional Properties of Food Components Series / Zdzislaw E. SikorskiSubject - Topical Name: Química analítica | Análise dos alimentos | Aditivos alimentares | Pesticidas
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Item type Current location Call number Status Date due Barcode Item holds
Livro Biblioteca do ISEL OTL. 543 (Browse shelf) Available 1019049
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