Protein immobilization : fundamentals and applications / Richard F. Taylor
Publication: New York : Marcel Dekker, 1991Description: X, 377 p. : il. ; 24 cmISBN: 0-8247-8271-2.Series: Bioprocess Technology / W. Courtney McGregor, 14Subject - Topical Name: Engenharia bioquímica | Biotecnologia | Separação de proteínas | Proteínas | EnzimasItem type | Current location | Call number | Status | Date due | Barcode | Item holds |
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Livro | Biblioteca do ISEL | TAY. 663 (Browse shelf) | Available | 1017084 |
Total holds: 0
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TAY. 621.865.8 Control robótico | TAY. 625 Global cases in logistics and supply chain management | TAY. 658 Quantitative models for supply chain management | TAY. 663 Protein immobilization | TAY. 663 Advances in food and nutrition research vol. 42 | TAY 681.5 High performance control | TAY. 691 Cement chemistry |
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