Introduction to food engineering / R. Paul Singh, Dennis R. Heldman
Edition Statement: 3th edPublication: London : Academic Press, 2001Description: XXIII, 659 p. : il. ; 26 cmISBN: 0-12-646384-0.Series: Food Science and Technology , International Series / Steve L. TaylorSubject - Topical Name: Engenharia bioquímica | Biotecnologia | Tecnologia alimentar | TermodinâmicaItem type | Current location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Livro | Biblioteca do ISEL | SIN. 663 (Browse shelf) | Available | 1012519 |
Total holds: 0
Browsing Biblioteca do ISEL Shelves , Shelving location: Biblioteca do ISEL Close shelf browser
SIN. 624.131 Reliability and risk | SIN. 628 Environmental assessment | SIN. 628.1 Physical-chemical treatment of water and wastewater | SIN. 663 Introduction to food engineering | SIN. 681.5 Linear systems | SIN. 681.5(007) Intelligent agents IV | SIO. 625.7 Revestimentos de auto-estradas e estradas de tráfego intenso |
There are no comments for this item.