Biblioteca do ISEL

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Química de los alimentos / Hans-Dieter Belitz, Werner GroschPublication: Zaragoza : Editorial Acribia, 1988Description: XXXV, 813 p. : il. ; 24 cm.Availability: Items available for loan: [BEL. 663] (1).

Modern concepts in biochemistry / Robert C. BohinskiPublication: Boston : Allyn and Bacon, 1987Description: XII, 739 p. : il. ; 27 cm.Availability: Items available for loan: [BOH. 577] (1).

Principles of protein structure / G. E. Schulz, R. H. SchirmerPublication: New York : Springer, 1979Description: X, 314 p. : il. ; 24 cmAvailability: Items available for loan: [SCH. 577] (1).

Experimental biochemistry / John M. Clark, Robert L. SwitzerPublication: New York : W. H. Freeman and Company, 1977Description: XII, 335 p. : il. ; 28 cm.Availability: Items available for loan: [CLA. 577] (1).

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