			Chemical and functional properties of food components / Zdzislaw E. SikorskiPublication: Boca Raton : CRC Press, 2002Description: 367 p. : il. ; 24 cmAvailability: Items available for loan: [SIK. 663] (1). Place hold Add to cart (remove)
			Food processing technology : principles and practice / P. FellowsPublication: Boca Raton : CRC Press, 2002Description: XXXI, 575 p. : il. ; 25 cm.Availability: Items available for loan: [FEL. 663] (1). Place hold Add to cart (remove)

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