Making the most of HACCP : learning from others' experience / Tony Maye, Sara Mortimore
Publication: Boca Raton : CRC Press : Woodhead Publishing, 2001Description: XVIII, 286 p. : il. ; 24 cmISBN: 1-85573-504-0.Series: Woodhead Publishing in Food Science and TechnologySubject - Topical Name: Engenharia e planeamento da produção | Controlo de qualidade | Pequenas empresas | Médias empresas| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Livro | Biblioteca do ISEL | MAY. 658.5 (Browse shelf) | Available | 1012941 |
Total holds: 0
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