Basic science for bakery students : and other foodstuff industries / P. S. Jewell, H. Mulholland, S. F. Everiss
Publication: London : Maclaren & Sons, 1949Description: IX, 254 p. : il. ; 22 cm.Subject - Topical Name: Panificação | Análise dos alimentos | Densidade da massa | Calorias| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Livro | Biblioteca do ISEL | JEW. 664.6 (Browse shelf) | Available | 1015704 |
Total holds: 0
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