The technology of dairy products / Ralph Early
Edition Statement: 2nd edPublication: London : Blackie Academic & Professional, 1998Description: XIV, 446 p. : il. ; 24 cm.ISBN: 0-7514-0344-X.Subject - Topical Name: Engenharia bioquímica | Tecnologia alimentar | Microbiologia | Lacticínios| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Livro | Biblioteca do ISEL | EAR. 663 (Browse shelf) | Available | 1008204 |
Total holds: 0
Browsing Biblioteca do ISEL Shelves , Shelving location: Biblioteca do ISEL Close shelf browser
| EAR. 510.6 Logic | EAR. 624 Construction site security | EAR. 663 Ingeniería de los alimentos | EAR. 663 The technology of dairy products | EAR. 74 Engineering design graphics | EAR. 74 AutoCAD release 13 | EAR. 74 Engineering design graphics |
There are no comments for this item.