| 000 | 00725nam a2200229 i 4500 | ||
|---|---|---|---|
| 001 | 3976 | ||
| 005 | 20190906183023.0 | ||
| 010 | _a0-8493-1647-2 | ||
| 100 | _a20050712d2005 0pory50 ba | ||
| 200 | 1 |
_aMethods of analysis of food components and additives _fSemih Ötles |
|
| 210 |
_aBoca Raton _cTaylor & Francis _d2005 |
||
| 215 |
_a437 p. _d25 cm |
||
| 225 | 1 |
_aChemical and Functional Properties of Food Components Series _fZdzislaw E. Sikorski |
|
| 606 |
_913226 _aQuímica analítica |
||
| 606 |
_914566 _aAnálise dos alimentos |
||
| 606 |
_915918 _aAditivos alimentares |
||
| 606 |
_916017 _aPesticidas |
||
| 675 | _a543 | ||
| 700 | 1 |
_aÖTLES _bSemih _99642 |
|
| 852 |
_aISEL _bBiblioteca _gOTL. _j543 |
||
| 090 | _a3976 | ||
| 942 | _cMO | ||