Biblioteca do ISEL

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Biblioteca do ISEL

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The technology of dairy products / Ralph EarlyPublication: London : Blackie Academic & Professional, 1998Description: XIV, 446 p. : il. ; 24 cm.Availability: Items available for loan: [EAR. 663] (1).

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Food authentication / P. R. Ashurst, M. J. DennisPublication: London : Blackie Academic & Profissional, 1996Description: XIV, 399 p. : il. ; 24 cm.Availability: Items available for loan: [ASH. 663] (1).

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Experimental food science / Marjorie P. Penfield, Ada Marie CampbellPublication: San Diego : Academic Press, 1990Description: XIV, 541 p. : il. ; 26 cmAvailability: Items available for loan: [PEN. 663] (1).

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