Biblioteca do ISEL catalog › Results of search for 'su:Lacticínios #pubdate

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Tratamientos integrados aplicados a aguas residuales procedentes de pequeñas y medianas queserías / Ana Rita da Silva Prazeres ; orient. Francisco Javier Rivas Toledo, Maria de Fátima Nunes de CarvalhoPublication: Badajoz : Universidad de Extremadura - Departamento de Ingeniería Química y Química Física, 2013Description: V, 448 p. : il. ; 30 cm.Availability: Items available for reference: [PRA. 66.0(043)] (1).

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Norma Portuguesa NP EN ISO 707 2001 : leite e produtos lácteos : linhas gerais para a amostragem : (ISO 707:1997) / Instituto Português da Qualidade ; elab. CT 32 (DGFCQA)Publication: Caparica : IPQ, 2002Description: 48 p.Availability: Items available for reference: (1).

The technology of dairy products / Ralph EarlyPublication: London : Blackie Academic & Professional, 1998Description: XIV, 446 p. : il. ; 24 cm.Availability: Items available for loan: [EAR. 663] (1).

Food authentication / P. R. Ashurst, M. J. DennisPublication: London : Blackie Academic & Profissional, 1996Description: XIV, 399 p. : il. ; 24 cm.Availability: Items available for loan: [ASH. 663] (1).

Experimental food science / Marjorie P. Penfield, Ada Marie CampbellPublication: San Diego : Academic Press, 1990Description: XIV, 541 p. : il. ; 26 cmAvailability: Items available for loan: [PEN. 663] (1).

			No cover image available Tratamientos integrados aplicados a aguas residuales procedentes de pequeñas y medianas queserías / Ana Rita da Silva Prazeres ; orient. Francisco Javier Rivas Toledo, Maria de Fátima Nunes de CarvalhoPublication: Badajoz : Universidad de Extremadura - Departamento de Ingeniería Química y Química Física, 2013Description: V, 448 p. : il. ; 30 cm.Availability: Items available for reference: [PRA. 66.0(043)] (1). Add to cart (remove)
			No cover image available Norma Portuguesa NP EN ISO 707 2001 : leite e produtos lácteos : linhas gerais para a amostragem : (ISO 707:1997) / Instituto Português da Qualidade ; elab. CT 32 (DGFCQA)Publication: Caparica : IPQ, 2002Description: 48 p.Availability: Items available for reference: (1). Add to cart (remove)
			The technology of dairy products / Ralph EarlyPublication: London : Blackie Academic & Professional, 1998Description: XIV, 446 p. : il. ; 24 cm.Availability: Items available for loan: [EAR. 663] (1). Place hold Add to cart (remove)
			Food authentication / P. R. Ashurst, M. J. DennisPublication: London : Blackie Academic & Profissional, 1996Description: XIV, 399 p. : il. ; 24 cm.Availability: Items available for loan: [ASH. 663] (1). Place hold Add to cart (remove)
			Experimental food science / Marjorie P. Penfield, Ada Marie CampbellPublication: San Diego : Academic Press, 1990Description: XIV, 541 p. : il. ; 26 cmAvailability: Items available for loan: [PEN. 663] (1). Place hold Add to cart (remove)

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