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Chemical and functional properties of food components / Zdzislaw E. SikorskiPublication: Boca Raton : CRC Press, 2002Description: 367 p. :
il. ;
24 cmAvailability: Items available for loan: [SIK. 663] (1).
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Amino acid and peptide synthesis / John JonesPublication: Oxford : Oxford University Press, 2002Description: 92 p. :
il. ;
25 cmAvailability: Items available for loan: [JON. 663] (1).
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Organic chemistry / T. W. Graham SolomonsPublication: New York : John Wiley & Sons, 1980Description: XXII, 1066 p. :
il. ;
26 cm.Availability: Items available for loan: [SOL. 547] (1).
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Química de los alimentos / Hans-Dieter Belitz, Werner GroschPublication: Zaragoza : Editorial Acribia, 1988Description: XXXV, 813 p. :
il. ;
24 cm.Availability: Items available for loan: [BEL. 663] (1).
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Microbiología de los alimentos : fundamentos y fronteras / Michael P. Doyle, Larry R. Beuchat, Thomas J. MontvillePublication: Zaragoza : Editorial ACRIBIA, 1997Description: XVI, 799 p. :
il. ;
27 cm.Availability: Items available for loan: [DOY. 663] (1).
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Manual de química y bioquímica de los alimentos / T. P. Coultate ; trad. Justino Burgos González, Carmen Aragón RoblesPublication: Zaragoza : ACRIBIA, 1996Description: IX, 366 p. :
il. ;
24 cm.Availability: Items available for loan: [COU. 663] (1).
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Chemical, biochemical, and engineering thermodynamics / Stanley I. SandlerPublication: Hoboken : John Wiley & Sons, Inc., 2006Description: XIV, 945 p. : il ;
26 cm. +
CD-ROMAvailability: Items available for loan: [SAN. 541.11] (2).
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Microfluidics for biotechnology / Jean Berthier, Pascal SilberzanPublication: Boston : Artech House, 2006Description: XVII, 345 p. :
il. ;
26 cmAvailability: Items available for loan: [BER. 663] (1).
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Liofilizzazione : note teorico - pratiche / Luigi CalcagnoPublication: Milano : Istituto Editoriale Cisalpino, 1962Description: 444 p. :
il. ;
24 cm.Availability:
No items available
Withdrawn (1).
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The pratice of medicinal chemistry / Camile G. WermuthPublication: London : Academic Press, 1996Description: XVII, 968 p. :
il. ;
24 cm.Availability: Items available for loan: [WER. 577] (1).
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Medicinal chemistry : a biochemical approach / Thomas NogradyPublication: New York : Oxford University Press, 1988Description: XVII, 514 p. :
il. ;
24 cm.Availability: Items available for loan: [NOG. 577] (1).
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Food chemistry : a laboratory manual / Dennis D. MillerPublication: New York : John Wiley & Sons, Inc., 1998Description: IX, 153 p. : il. ;
26 cm.Availability: Items available for loan: [MIL. 663] (1).
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Techniques in protein modification / Roger L. LundbladPublication: Boca Raton : CRC Press, 1995Description: 288 p. :
il. ;
23 cm.Availability: Items available for loan: [LUN. 577] (1).
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Color atlas of biochemistry / Jan Koolman, Klaus-Heinrich RöhmPublication: Stuttgart : Thieme, 1996Description: X, 435 p. :
il. ;
24 cmAvailability: Items available for loan: [KOO. 577] (1).
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Éléments de chimie et de biochimie appliquée : réaction chimique / Etienne Fournier, Louis PetitPublication: Paris : Hopital Fernand Widal, [s.d.]Description: 391 p. : il. ;
26 cm.Availability: Items available for loan: [FOU. 54] (1).
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Advances in protein chemistry vol 51 : linkage thermodynamics of macromolecular interactions / Frederic M. Richards, David S. Eisenberg, Peter S. KimPublication: San Diego : Academic Press, 1998Description: X, 473 p. :
il. ;
24 cm.Availability: Items available for loan: [RIC. 577] (1).
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Food chemistry / H. D. Belitz, W. GroschPublication: Berlin : Spinger, 1999Description: XLII, 992 p. : il. ;
24 cm.Availability: Items available for loan: [BEL. 663] (1).
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Inorganic biochemistry : an introduction / J. A. CowanPublication: New York : Wiley-VCH, 1997Description: XIV, 440 p. :
il. ;
25 cm.Availability: Items available for loan: [COW. 546] (1).
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Introduction to green chemistry / Albert S. MatlackPublication: New York : Marcel Dekker, 2001Description: XI, 551 p. :
il. ;
29 cm.Availability: Items available for loan: [MAT. 628] (1).
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Química e qualidade dos alimentos / J. Santos OliveiraPublication: Lisboa : Instituto Nacional do Ambiente, 1991Description: 92 p. : il. ;
21 cm.Availability: Items available for loan: [OLI. 663] (1).
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Principles of chemical and biological sensors / Dermot DiamondPublication: New York : John Wiley & Sons, 1998Description: XXVII, 334 p. :
il. ;
24 cmAvailability: Items available for loan: [DIA. 543] (1). Items available for reference: [DIA. 543] (1).
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The organic chemistry of enzyme-catalyzed reactions / Richard B. SilvermanPublication: San Diego : Academic Press, 2002Description: XVII, 717 p. :
il. ;
24 cm.Availability: Items available for loan: [SIL. 663] (1).
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Bioanalytical chemistry / Susan R. Mikkelsen, Eduardo CortónPublication: Hoboken : John Wiley & Sons, 2016Description: XXIII, 463 p. :
il.Availability: Items available for loan: [MIK. 577] (1).
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Physical chemistry for the life sciences / Peter Atkins, Julio de PaulaPublication: New York : Oxford, 2011Description: XXVI, 590 p. :
il.Availability: Items available for loan: [ATK. 541.1] (1).
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Physical chemistry / Robert J. Silbey... [et al.]Publication: Hoboken : John Wiley & Sons, 2021Description: IX, 838 p. :
il.Availability: Items available for loan: [SIL. 541.1] (1).
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