<![CDATA[Biblioteca do ISEL Search for 'an:14566 and su-to:Biotecnologia']]>

<![CDATA[Biblioteca do ISEL Search for 'an:14566 and su-to:Biotecnologia']]> https://biblioteca.isel.pt/cgi-bin/koha/opac-search.pl?q=ccl=an%3A14566%20%20and%20su-to%3ABiotecnologia&format=rss2 3 0 50 Food processing technology ISBN 0-8493-0887-9 https://biblioteca.isel.pt/cgi-bin/koha/opac-detail.pl?biblionumber=1096 By P. Fellows. CRC Press 2002 . XXXI, 575 p. 0-8493-0887-9

Place Hold on Food processing technology

]]> https://biblioteca.isel.pt/cgi-bin/koha/opac-detail.pl?biblionumber=1096 Analytical chemistry of foods ISBN 0-8342-1298-6 https://biblioteca.isel.pt/cgi-bin/koha/opac-detail.pl?biblionumber=11056 By C. S. James. An Aspen Publication 1999 . IX, 178 p. : il. 0-8342-1298-6

Place Hold on Analytical chemistry of foods

]]> https://biblioteca.isel.pt/cgi-bin/koha/opac-detail.pl?biblionumber=11056 Analysis of food constituents ISBN 0-471-18966-9 https://biblioteca.isel.pt/cgi-bin/koha/opac-detail.pl?biblionumber=10423 By J. L. Multon. Wiley-VCH 1997 . XVII, 519 p. : il. 0-471-18966-9

Place Hold on Analysis of food constituents

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